WebJun 29, 2024 · Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Set aside. Beat the eggs in another bowl. Add the yogurt and the olive oil and stir well. Set aside. Brush a baking tray (35x40 cm/ 14x16 inch) with olive oil. WebIngredients 1 pound baby spinach or other cooking greens, sliced into ½-inch ribbons 1 cup chopped parsley (from 1 small bunch) 1 cup chopped fresh dill (from 1 small bunch) 6 …
Gozleme Recipe (Turkish Stuffed Flatbread) - Unicorns in the Kitchen
WebApr 12, 2024 · 1 lb. spinach. 1/2 cup feta cheese. 1/4 cup Turkish yogurt. 2 eggs. 1/2 cup milk. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon ground nutmeg. 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, combine spinach, feta cheese, and Turkish yogurt. 3. WebHeat the oven to 200C/180C fan/gas 6. Prepare the filling first. Mash the feta in a bowl with the back of a fork. Add the chilli, spring onions, herbs and olive oil, then mix everything well using the fork. STEP 2. For the sauce, whisk the beaten egg with the olive oil and milk in a small bowl until fully combined. georgetown flower delivery
Six Ramadan recipes to keep you full throughout the day - Yahoo …
Web1 tbsp milk 1 tbsp olive oil, plus extra for brushing 3 filo pastry sheets (we used Jus-Rol) Method Heat the oven to 200°C/180°C fan/gas 6. Combine the cooked spinach, feta, toasted pine nuts and mint in a bowl. Add just enough double cream to bind, then season well. Set aside. In another bowl, whisk together the yogurt, milk and olive oil. WebFeb 21, 2024 · Borek with spinach and feta stuffing Ingredients for a 28cm (11 inch) borek: Vegan feta: 2 blocks of very firm tofu (about 400 g) 2 lemons, the juice 4 tsp oregano 8 tsp salt 4 tsp thyme 4 tsp rosemary 2 … WebMar 19, 2024 · Preheat the oven to 375°F (190°C) and grease a baking sheet. 2. In a large pan, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened. 3. Add the spinach and cook until wilted. Remove from the heat and let cool. 4. In a bowl, mix the feta cheese with the beaten egg. georgetown florist georgetown ky